Kenzo Napa's seasonal menus fuse Japanese tradition with innovative techniques and inventive presentation. The result is sure to delight the senses and transform all perceptions of Japanese cuisine. The exquisite, rich flavors of veritable Japanese edomae Sushi and kaiseki delicacies are created using fresh, high-quality ingredients sourced from local Estate produce gardens, and flown in daily from the world’s most acclaimed fresh fish market in Japan, Toyosu. Menus are presented prix fixe in the dining room.

Located on a quiet corner in downtown Napa, guests are welcomed into an intimate, 27-seat dining room that feels as though one has been transported to Japan without ever stamping a passport. The simple, yet elegant décor was selected to replicate an authentic high-end Japanese restaurant where the culinary experience is not to be distracted.