Kenzo Napa's seasonal menus fuse Japanese tradition with innovative techniques and inventive presentation. The result is sure to delight the senses and transform all perceptions of Japanese cuisine. The exquisite, rich flavors of veritable Japanese Edomae Sushi and Kaiseki delicacies are created using fresh, high-quality ingredients flown in daily from the world’s most acclaimed fresh fish market in Japan, Toyosu. Menus are presented prix fixe in the dining room.