Kaiseki

Sweet Corn Dumpling

Seasonal Hassun

Izu Ruby Snapper Owan

Oita Flounder Sashimi

Chiba Cutlassfish

Santa Barbara Abalone with Chilled Somen Noodle

Slow Roasted Satsuma Wagyu Tenderloin with Kenzo Estate 'rindo' reduction

Chef's Selection of Sushi

Chef's Featured Desserts