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Kaiseki - Spring 2020

Miyagi Needlefish Kobujime

Seasonal Hassun

Malibu "Miyagi" Oyster Shinjo Owan

Aomori Flounder Sashimi

Grilled Kyoto Saware Mackerel

Cherry Wood Smoked Mediterranean Bluefin Tuna Okakiage 

Slow Roasted Satsuma Wagyu Tenderloin with Kenzo Estate 'rindo' reduction

Chef's Selection of Sushi

Chef's Featured Desserts

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