Kaiseki

Chiba Barracuda Sujime

Seasonal Hassun

Akashi Pike Conger Owan

Sanriku Bonito Tataki

Grilled Yamaguchi Tilefish

Sonoma Duck Soboro with Japanese Taro Dumpling Okakiage

Slow Roasted Satsuma Wagyu Tenderloin with Kenzo Estate 'rindo' reduction

Chef's Selection of Sushi

Chef's Featured Desserts