Kaiseki - Winter 2020

Ishikawa Snow Crab

Seasonal Hassun

Chiba Golden Eye Snapper Owan

Kagoshima Cornetfish Sashimi

Grilled Nagasaki Sea Perch

Nagasaki Sea Eel and Lotus Root Dumpling

Slow Roasted Satsuma Wagyu Tenderloin with Kenzo Estate 'rindo' reduction

Chef's Selection of Sushi

Chef's Featured Desserts