Kaiseki Summer I 2025

 

Poached Hyogo Pike Conger
asparagus, spaghetti squash, cherry tomato, tomato gelée

Seasonal Hassun
Crispy horse mackerel with shiso. Sweet corn tofu with shrimp soboro sauce.
Scallop, lotus root with edamame coulis. Simmered eggplant with sea urchin.
Seared wagyu beef, grated daikon with ponzu.

Nagasaki Cutlassfish Owan
signature dashi broth, zucchini and shiitake mushrooms

Oita Amberjack Sashimi
okra, shizuoka wasabi and sesame soy sauce

Smoked Mie Bluefin Tuna Okakiage
estate-grown shishito pepper, balsamic soy glaze

Grilled Shizuoka Freshwater Eel
cucumber, ginger and shiso buds

Slow-roasted A5 Wagyu Tenderloin
crispy potatoes, string beans, japanese herb miso

Chef’s Selection of Sushi
served with red miso soup

Chef’s Featured Desserts

$275.00
Service charge included
See wine list for pairing additions