Kaiseki

Akashi Pike Conger

Seasonal Hassun

Hokkaido Sardine Tsumire Owan

Ehime Redspotted Grouper Kobujime Sashimi

Grilled Chiba Seabass

Shizuoka Fresh Water Eel with Burdock

Slow Roasted Satsuma Wagyu Tenderloin with Kenzo Estate 'rindo' reduction

Chef's Selection of Sushi

Chef's Featured Desserts