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In-House Dining (resumed June 2, 2020)
Kaiseki - Summer 2020
Horse Mackerel
Seasonal Hassun
Hokkaido Scallop "Shinjo" Owan
Grouper Sashimi
Chiba Sea Bass Okakiage
Shizuoka Freshwater Eel Mille-Feuille
Slow Roasted Satsuma Wagyu Tenderloin with Kenzo Estate 'rindo' reduction
Chef's Selection of Sushi
Chef's Featured Desserts