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3rd Anniversary Menu

"Kobako Kani" Ishikawa Snow Crab

Seasonal Hassun
"Momiji-dai" Akashi Wild Seabream & Hokkaido Scallop Shinjo Owan

Yamaguchi Tilefish Kobujime

Grilled Fukui Sea Perch

Mie Spiny Lobster Kuwayaki

A5 Satsuma Wagyu Tenderloin Okakiage

Chef's Selection of Sushi

Chef's Featured Desserts 

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